Advent calendar: Bondston
This year we have prepared a special Advent calendar to accompany your daily anticipation until Christmas. Each day we will reveal a window and in it you will find an exceptional product that will also have a special promotion on that day until midnight.
Look forward to exclusive offers, discounts and unique products that we have selected for you. The Advent Calendar is the perfect way to make the run-up to Christmas more enjoyable and discover new favourite drinks. Don't miss your chance to open a new window every day and get gifts that will delight you!
Window number 23.
An extraordinary 12-year-old rum from the Barbados distillery Foursquare.
Foursquare 2009 Cask Strength belongs to the Exceptional Cask Selections edition of unique and rare rums, personally selected by master distiller Richard Seale.
It's his personal project to create rums that are released to the world only when he feels they have achieved extraordinary quality. These rums are one-of-a-kind, only available for a short time, and represent a truly remarkable approach to blending and aging rums.
Window 1.
The old Arcane Extraroma rum, which is distilled on the island of Mauritius, comes in a prestigious packaging. After 12 years in oak barrels stored in the Solera system, Arcane Extraroma has managed to preserve the freshness of the sugar cane. At the same time, it has developed a wonderful range of aromas, complex and delicate.
Sugar cane offers an incredible wealth of delicate and fresh aromas that are very difficult to preserve after the distillation and maturation process. Arcane Rum is always produced by distilling pure cane juice.
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Window number 2.
This Cuban rum rum brings exotic flavours of spices, coffee, cocoa and mild chilli aji dulce, wrapped in a story full of emotion.
It takes its name from the famous 1928 song Lágrimas Negras, and like that tune, it carries a bit of Cuban passion and nostalgia.
A perfect gift for rum lovers or an unforgettable companion for Christmas Eve. Discover a Cuban Christmas in a bottle!
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Window number 3.
Admiral Rodney HMS Princessa is a molasses rum from the Caribbean island of St. Lucia. It is produced by the Coffey still distillation method, whereby the distillate is extracted from the lower part of the still to produce this rum in order to obtain a robust and rich flavour profile.
The rum is matured in American oak bourbon barrels and port casks. The final blend was expertly blended from rums aged between 5 and 9 years. Admiral Rodney Princessa Rum offers notes of raisins, vanilla, honey, Caribbean spice, oak and crème brûlée.
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Window number 4.
Relicario Dominicano Superior Rum is a truly sublime and interesting drink. It is aged using the solera method, which means that it is not a spirit with a certain age, but a blend of individual spirits with different lengths of ageing.
They are matured in different casks and then blended. This is a sophisticated method that originated in Spain. It is matured in ex-brandy and ex-sherry casks. Ron Relicario is a blend of rums aged for 5, 8 and 12 years.
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Window number 5.
Cab-Ron Rum is a unique combination of Caribbean rums: the Dominican Republic, Jamaica, Guatemala and Barbados.
Authenticity and craftsmanship of the rum makers are the unwavering principles of Cab-Ron, Caribbean And Barbados Ron, a premium rum true to the origins of this legendary drink.
The blending of the various rums is done continuously, with all barrels inspected and selected to continue the blending process.
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Window number 6.
The Dos Maderas PX 5+5 rum first rests for five years in the Caribbean, then for another three years at the Williams & Humbert distillery in barrels where the Dos Cortados sherry (Palo Cortado) has been matured, and finally undergoes a third stage, 2 years of maturation in barrels where the Don Guido sherry (Pedro Ximénez) has been previously matured, resulting in an extraordinary and, most importantly, a first-class rum.
The bottle comes in a brown gift box. This tasting set includes Dos Maderas PX 5+5 0,7l, Dos Cortados 20 year old 0,1l and Don Guido 20 year old 0,1l.
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Window number 7.
Marama Origins Indonesian Rum is an exotic rum from the Indonesian island of Java. Its flavour is based on two typically local but key ingredients: the Indonesian sugar cane and the local climate.
Marama Origins Indonesian Rum is made from sugar cane and distilled using a continuous column system. It is then enriched with plant and fruit extracts typical of Southeast Asia, including vanilla and galangal root.
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Window number 8.
Caribbean and Mediterranean, Dominican Republic and Mallorca. The Caribbean rum was first matured in oak barrels in the Dominican Republic and then transported to Mallorca, where it was matured in the barrels of the famous Suau brandy.
The result is an excellent Ron Jungla rum with a delicate yet pleasantly distinctive flavour dominated by notes of fruit with a subtle woodiness in the background. The finish is warming. Ron Jungla is a personal project of Bodegas Suau to achieve an exclusive product with a very specific bouquet.
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Window number 9.
Matusalem Gran Reserva 15 is the rum that started it all. Gran Reserva 15 is the embodiment of its founders' dream: to create a rum with enough flavour to bypass trends.
It has lived up to their expectations - throughout Matusalem's 150 years of existence. Gran Reserva 15 has remained the brand's flagship, the original, the icon. A legacy passed down from generation to generation.
Ron Matusalem is still produced using an aging technique called Solera, which was originally used to produce Sherry and Brandy wines. This process, which masterfully selects the best woods and blends, has brought excellence to the exclusive rums of Matusalem to this day.
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Window number 10.
Black Tot is a Caribbean premium rum inspired by 300 years of seafaring tradition. It is crafted from a blend of the finest rums from Barbados, Guyana and Jamaica to create a great rum result.
After years of testing and fine-tuning the flavours, a new rum, named simply Black Tot, is coming to market. It has a very distinctive and sharp taste that is sure to enchant.
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Window number 11.
Papa's Pilar Dark Rum is a branded dark rum inspired by the legendary Ernest Hemingway, whose passions besides writing were adventure, the sea and quality alcohol. His ship was called Pilar and Hemingway himself was nicknamed Papa.
Papa's Pilar Dark Rum is made from different types of rum that are blended and aged together. It contains 9 rums from Barbados, Dominican Republic, Venezuela, Panama and Florida. This rum is aged in a variety of cask types including ex-bourbon American oak, ex-port wine and ex-sherry Oloroso.
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Window number 12.
Ron Caracas Club Salvaje Extra Anejo is a carefully crafted blend of Venezuelan rums that have been aged for 4 to 8 years in American oak barrels.
The result is a light rum that aspires to be at the top of your list for rum creations for a variety of mixed drinks.
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Window number 13.
The limited edition blended rum Chairman's Reserve Vintage 2009 is distilled in the Roseau Smokehouse on the island of Saint Lucia. It is made from molasses imported from Guyana.
All the rums used in the blending were produced in 2009. Aged for 1 year in oak barrels. It was then blended and spent the next 10 years in ex-bourbon oak barrels.
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Window number 15.
Duppy Share XO is a premium blended rum from Barbados. It is made from a blend of rums aged from 5 to 12 years old, sourced from the world's best rum distillery, Foursquare.
More than 65% of the blend is made up of eight-year-old rums. The rum is distilled in the Caribbean.
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Window number 16.
Davidsen's XO Black Label is the most intense Jamaican rum in the Davidsen's range. XO is created from a blend of molasses rums that is split into two halves.
50% are Reserva rums and the remaining half are 15-year-old rums that have been aged in American oak barrels.
This is a truly dark and deep rum that honours the traditions of dark Jamaican rum. It has a very pleasant sweet interesting taste full of caramel and oak notes.
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Window number 17.
Dos Maderas Selección Rum was created by blending Dos Maderas PX 5+5 premium rum with the finest ten-year-old rums from Barbados and Guyana.
As a result, you'll first develop the dry flavours of the 10-year-old Caribbean rum on the palate, which slowly evolve into subtle, sweet notes of Pedro Ximenez sherry.
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Window number 18.
Barbados blended rum Doorly's XO was created under the guidance of Master Distiller Richard Seale, who is also the owner of the world-famous Foursquare distillery.
It is made from a blend of several Column and Pot Still rums that have been aged for a minimum of 6 years. Finally, they were matured in ex-Sherry Oloroso Spanish casks, which gave Doorly's a great, unique flavour and pleasant aroma.
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Window number 19.
The Venezuelan ultra-premium dark blended rum Carúpano Reserva Limitada 18 is made from a blend of rums that have been aged for up to 18 years. The blend is filled into American white oak barrels where it is aged for several weeks. It is bottled at 40 % alcohol.
Taste authentic Venezuelan rum, created under the hands of renowned female master blender Carmen López de Bastidas. Carmen has been blending rums for over 30 years!
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Window number 20.
Equiano is a unique Caribbean-African Unsweetened Molasses Blended Rum. It is a blend of rums sourced from Gray's distilleries on the African island of Mauritius and Foursquare on the island of Barbados.
It was first matured for 10 years in Mauritius in ex-cognac and French oak Limousin casks. It was then shipped to Barbados where it was blended with rum that had been aged for a minimum of 8 years in ex-bourbon American oak casks. It is exclusively blended and bottled at 43% alcohol at Foursquare, the world's most famous and finest rum distillery.
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Window number 21.
Rum aged in a double barrel finished in a tequila barrel with no additives! Amazing Bacoo Rum Wish Series Ex-Bourbon & Tequila 11 year old.
A masterful fusion of Caribbean tradition and Mexican craftsmanship, this unique rum undergoes a final 14-month aging in select tequila barrels, giving it a distinct complexity and depth. This process enriches the rum with subtle notes of agave, seamlessly blending an enticing array of flavours without added sugar or additives.
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Window number 22.
This pure Hampden 8 year old rum from Hampden Estate was created in collaboration with the famous Italian distillery Velier. The rum is sourced from Jamaica and is made according to a recipe dating back to the 18th century.
It is the flagship of the range, perfectly embodying the aromatic complexity and versatility for which the brand is renowned. Hampden is known for producing incredibly high-ester rums that are created using wild fermentation and packed with tropical fruit flavours.
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Window number 24.
From El Salvador comes a rare edition rum, aged for 18 years in a one-of-a-kind cask. From each cask, only a few bits make it through, and with each sip the story of the Mayan gods awakens anew.
The discounted product will be released on December 24 at 8:00 a.m.
