Black Bull Peated

New from Duncan Taylor! blended Scotch whiskey Black Bull full of robust peat flavor. It is a blend of still and grain whiskey. After mixing, it matured in oak barrels, which gave it a twist and a touch of wood. It is made according to the original process and recipe, as when it was first introduced to the market in 1864.

It was then filled into beautiful black-matte bottles with a label featuring a cow from the Kyloe breed. It has a high alcohol content of 50 %, which accentuates the strong peaty taste. For a 100 % experience, we recommend serving it neat at room temperature, or with an ice cube.

Color: mahogany with golden reflections
Aroma: marine, smoke, brown sugar, fruit, malt
Taste: earthy, peat, salt, nuts, cinnamon, apples
Finish: long, warm, salt, caramel, lemon, smoke