Campari

The Campari brand is characterized by a typical bright ruby color, intense aroma and hot-sweet taste. The liqueur was created in 1860 in the Italian city of Novara and its creator was Gaspare Campari. From the beginning, Gaspare had a clear vision - to create a product that people will not only want to taste, but which they will want to enjoy again and again.

Campari is created by leaching herbs and fruits in alcohol and water. It is part of many cocktails and is often served with soda ("Campari Soda"), wine or citrus juice. Today, it is produced by Alfredo Campari Group, a company based in Italy. The original and inimitable recipe has been fully preserved and has existed for more than 150 years. It is estimated that Campari contains 60 to 80 different ingredients. Only three people know the secret recipe, and it also remains a secret which three people they are. Campari is exported to more than 190 countries around the world and sells approximately 3 million bottles each year.