Description
Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.
Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.
It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.
Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood
In Bondston, you don't have to worry about damaged goods
Dear customers, don't worry, our goods are fragile, but we care very much that they arrive to you in perfect order. more about secure packaging
Basic information
Brand
EAN
4017871800031
Country
Japan
Color
White
Alc.
14.5 %
Volume
0.75 l
Packaging
Without gift box
Region
Nara
Distributor
Svet nápojov s.r.o. Oravicka 615, 028 01 Trstená, Slovakia
Unit price
14,13 € for 1L
Quantity in carton
6 pcs
Currently from our blog 
06. 11. 2024
Seven-time Formula 1 champion and entrepreneur Lewis Hamilton, together with agave expert and Casa Lumbre co-founder and Master Distiller Iván Saldaña, unveiled Almave - the world's first non-alcoholic blue agave spirit.
11. 10. 2024
How climate change and eco-innovation are shaping the future of whisky production ?
Whisk(e)y is one of the most famous alcoholic beverages in the world, a symbol of tradition and craftsmanship. Whether we are talking about Scotch 'whiskey', Irish 'whiskey' or American bourbon, these drinks have something in common - they require precision production and quality raw materials such as grain,…
Next products Choya
With us, you will enjoy real benefits.
Follow us & share
#bondstonspiritscapital
