Coloma

Ron Coloma was created under the centuries-old coffee trees of Hacienda Coloma, located at an altitude of 1,700 metres in the heart of Colombia.

During his lifetime, Don Alberto Constain Medina dreamed of creating a great Colombian rum. Only time has made his dream come true. Rum masters Sandra Reateguí and Judith Ramirez invented this rum from sugar cane. A molasses rum with continuous and traditional (non-salt method) aging in American oak barrels previously used to make bourbon, and finished in barrels previously used to age Coloma coffee liqueur.

Blended with water from the Andes Mountains and filtered in old coffee filters from Hacienda Coloma, the smoothness and balance of Ron Coloma are a charming reflection of its handcrafted origins.