Copperhead Black Batch

In his search for the "Elixir of Life," Mr. Copperhead could not resist expanding the Copperhead family. And that's how Copperhead Black Batch came about. He was enchanted by a beautiful old tree, stories of witchcraft and the extension of life. To stimulate the immune system, gin is enriched with the black tar of Sambucus Nigra shrub berries, commonly called older berries. This black batch of the original Gin Copperhead recipe, in addition to the basic botany (juniper, cardamom, angelica, coriander seeds and orange peel), is perfectly balanced by black ceylon tea and base. It will pleasantly surprise your senses. Welcome to the dark side of gin.

Aroma: cardamom, citrus, base.
Taste: cinnamon, juniper, coriander.
Conclusion: long, dry and sharp.