Demonio Des Los Andes Acholado Pisco

Demonio Des Los Andes Acholado Pisco is the result of the distillation of alcohols obtained after the exclusive fermentation of mature grapes according to traditional methods.

Pisco is a traditional Peruvian wine spirit. The originality of Pisco is due to the ideal terroir and the authentic process of production exclusively from the grape must. The ripe grapes are pressed, the resulting must is clarified and then fermented. After conversion into alcohol, the must is distilled in stills.

Pisco Demonio is produced by Vina Tacama in the Ica region, south of Lima in the Pisco valleys of Peru.

Pisco Acholado is made from an exclusive selection of grapes from vineyards such as Quebranta, Albilla, Torontel, Moscatel and Italia, centuries-old grape varieties from Tacama that are traditionally used to produce the best Pisco from Peru.

This spirit is bottled at 40 % alcohol and the volume is 0,7 l.