Isle of Harris Gin
The excellent and high-quality Scottish gin Isle of Harris is produced in the small village of Tarbert. They make it in a family distillery in a small distilling copper pot. The main component of gin is seaweed (Sugar kelp), which is collected by hand in lakes near the distillery. Low-mineral rainwater is used to soften the gin and is kept in a nearby valley. The gin is then filled into bottles by hand and closed with a stopper made of natural cork and wood.
Each bottle bears a paper seal with the geographical coordinates of the distillery. The bottle has a very beautiful and minimalist design with carvings.
Color: crystal, transparent
Aroma: juniper, citrus tones, orange, herbs, coriander, pepper
Taste: hot-sweet, mango, juniper, herbs, smooth, delicate
Finish: long, clean, juniper, citrus, vanilla, black pepper
Awards:
Gold medal from the World Gin Awards, 2021
Made from 9 carefully selected plants: local handmade seaweed, Macedonian juniper, English coriander, Javanese pepper, hot orange peel, Angelica root, Cassia bark, Orris root and licorice.
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