Jack Daniel's American Single Malt 1l

Jack Daniel's American Single Malt is a limited edition version of the brand. The whiskey went through Jack Daniel's traditional 10-step charcoal maturation process, was put into first-fill casks in 2015, matured for around 5 years and then finished in 300-litre Oloroso Sherry casks "to add richness", according to head distiller Chris Fletcher.

Specifically, the maturation process is as follows: the whiskey is distilled from 100 % malted barley, undergoes a 'charcoal melting' process, is matured in American oak casks for approximately 4 years, and is then matured in ex-Sherry Oloroso casks for a further 24 months.

High quality water is required to produce whiskey, which is why, when Jack Daniels established the distillery, it purchased the Cave Spring Hollow water source - a cave and its surroundings that are a rare natural source of crystal clear spring water. The cave's limestone layers naturally provide the water with various minerals that contribute to its unique character.

The bottles are filled with 45 % alcohol with a volume of 1 l.