Pircher Williams Birne

One of the most popular spirits produced by a truly traditional distillery in Italy: the Pircher Williams Birne pear brandy has been part of the company's range since 1884.

As the distillery's flagship product, it's a classic that's been served time and time again - whether as an aperitif after a tasty meal or to enhance cakes and desserts.

This smooth Williams pear brandy is best drunk at 16 to 18 degrees. This is the best way to bring out the wonderful flavour of Williams pear brandy.

Pircher Williams single-varietal pear brandy is made exclusively from South Tyrolean fruit. Since only juicy, sweet pears are used in the production process, this fine spirit does not only flatter the taste buds and the nose. Send all your senses on a little pleasure trip!

The bottles are filled at 40 % alcohol with a volume of 0,7 l.