Sloe Gin

Sloe gin is a unique fruit liqueur created by macerating sloe berries in gin. This combination results in a drink with an unmistakable flavor – subtly sweet, fruity, with a distinctive tartness and warming undertones. It has found its place not only as a digestif after meals but also as a base for cocktails.

The first mentions of sloe gin date back to the 18th century in Great Britain, where sloe berries were commonly gathered in the countryside and used to flavor alcohol. At a time when traditional gin was considered strong and raw, sloes and sugar helped create a softer and more approachable drink. This method of production was especially popular among farmers and local residents, who would make sloe gin at home using locally harvested berries.

Sloe gin gained widespread popularity during the Victorian era, becoming an elegant addition to social gatherings and events. Today, its production has been refined, but the process remains true to tradition – sloes are hand-picked after the first frosts, when they are at their sweetest and most flavorful. They are then slowly macerated in gin, a process that can take several months to achieve the perfect balance of flavors.