The Whistler The Good, The Bad and The Smoky

After the first sip of The Whistler whiskey, you will experience an irresistible playful interplay of flavors between peat and camp smoke, followed by herb spices, the sweet taste of cereals and embers. The smoky character of this whiskey pays homage to past western times, shootings and stagecoach raids.

Very tasty and high quality whiskey The Good, The Bad and The Smoky, which was created by mixing several Irish single malt whiskeys. She spent the first part of her life in ex-bourbon barrels, from which she was subsequently poured into peat 125-liter quarter-barrels, where she matured for at least 10 months.

Finally, it was filled into bottles with 48 % alcohol content. It is best enjoyed clean or with an ice cube next to bandits, outlaws and cowboys. Every piece of this Blended Malt whiskey can boast of Irish origin.