Virgin Gorda Rum

Virgin Gorda is golden rum mixed from rums from the British Caribbean islands: Barbados, Trinidad and Jamaica, which is produced by distilling fermented sugar cane in periodic distillation apparatus. After distillation, these rums undergo a natural aging process in old American oak bourbon barrels. When they reach an average of 7 years, they are mixed with 20% of 8-year-old rum.

The Spirit of Adventure: The desire to explore the unknown is undoubtedly one of the most remarkable human qualities. Virgin Gorda pays tribute to the researchers of all time. The spirit of adventure is still alive.

Virgin Gorda explores the most sensual side of the Caribbean. It is made from the highest quality purist sugar cane from the British part of the Caribbean. Each phase is done methodically (no one is in a hurry here, even the cane is fine) so you have the best possible Caribbean experience.

A perfectly balanced blend of rums from Trinidad, Barbados and Jamaica with a characteristic taste and completely free of dyes, flavors or aromatic ingredients. The rebirth of rum in the birthplace of rum. Virgin Gorda differs from most rums in its 100% naturalness. No dyes, flavors or aromatic additives are used in its production. Trinidad adds refreshing tones and vanilla, Jamaica adds a base and a strong skeleton of molasses, and Barbados brings the strongest earthy ripeness, as it is the oldest rum from this blend with 8 years of maturation.

Appearance: magnificent and golden.
Aroma: beautifully intense with natural tones of vanilla made from wood aromas and creamy caramel.
Taste: full with an introductory sweetness, followed by a rich bourbon-like vanilla flavor. Smooth and incredibly long.