Ardbeg Smokiverse

Whisky Ardbeg Smokiverse is a limited bottling, released to celebrate the 25th anniversary of the Ardbeg Committee and Ardbeg Day 2025. It is the first Ardbeg whisky created using the high‑gravity mashing method, where a smaller amount of water or a larger amount of malt is used during mashing, resulting in a denser wort, which produces more esters during fermentation, leading to more concentrated fruity flavors and aromas.

The whisky ages in ex-bourbon casks, and is bottled at 48.3% ABV, without chill filtration or coloring.

The nose reveals a delicate explosion of fruity esters - reminiscent of aromas of smoky chewing gum, ripening barley, or toasted sourdough bread. When water is added, a thick yet sweet peat smoke awakens with a hint of tropical fruit.

On the palate, it feels full and creamy, with intense and rich flavors. There are warming notes of creosote, anise, and clove, hidden behind the sweetness of muscovado sugar (unrefined cane sugar), as well as tones of oak and leather. The finish is almost endless - earthy peat intertwines with smoldering embers from a campfire.

You will best enjoy this whisky neat and at room temperature. This way, you can fully appreciate the contrast between its distinctly smoky character and sweet-fruity charge. To open up the aroma, you can add a few drops of water - this will help release the sweet smoke.