Jack Daniel’s Blackberry

Jack Daniel’s Blackberry is a modern, fruity twist on the iconic Tennessee whiskey, blending the classic character of Jack Daniel’s Old No. 7 with the natural sweetness and freshness of blackberries. This liqueur offers a perfectly balanced flavor profile – smooth, fruity, and refreshing, ideal for easy sipping.

The base of this drink is the original Jack Daniel’s Tennessee Whiskey, produced in Lynchburg, Tennessee, using only the finest ingredients – corn, rye, barley, and pure spring water from Cave Spring Hollow. The whiskey undergoes the signature Lincoln County Process, meaning it is filtered through charcoal made from sugar maple wood before being matured in new oak barrels. This gives it its distinctive smoothness and balance.

Natural blackberry flavoring is then added, giving the whiskey a rich fruity aroma and a refreshing, summery character.

On the nose, it reveals sweet blackberries, vanilla, honey, and a gentle hint of oak. The palate is soft, fruity, and delicately sweet – the blackberries blend beautifully with notes of caramel, honey, and vanilla that are signature to Jack Daniel’s. The finish is medium-long, smooth, with lingering fruit notes and a gentle whiskey warmth.

Jack Daniel’s Blackberry is perfect served neat over ice, but it also works wonderfully in mixed drinks and summer cocktails, such as with tonic, lemonade, or citrus soda. With its lower strength (35 % ABV), it offers a refreshing alternative for those seeking a light, fruity, and modern style of whiskey.