Agwa de Bolivia Coca Leaf

It is said that liqueurs from the Bolivian coca leaf date back to the time of the Medic family, while Rudyard Kipling once dared to declare that they were prepared "from cuttings and shavings from angel wings. Agwa, which is distilled in the Netherlands, combines its (decocaineized) Bolivian coca leaf with Chinese green tea, African mint, Amazon and Argentine guarana, yerba maté and the ginseng plant, which are part of 37 different spices and plants.

It is often given as a so-called shooter (after a slice of lime as a "Bolivian kiss) or with an energy drink, but adding it will also create an interesting mojito or margherita.