Velvet Falernum

Sweet Bajan liqueur, which is essential in the production of Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds and spices for baking. It was first created by John D Taylor of Bridgetown in 1890. We recommend serving it clean with ice or in a cocktail.

This liqueur is a necessary ingredient for many classic Caribbean cocktails, such as the Rum Swizzle, Corn 'n' Oil or the classic Mai Tai. Its versatility and distinctive taste make it an ideal companion for creating exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, giving your culinary creations a touch of Caribbean exoticism.

Velvet Falernum is more than just a liqueur – it's the key to an authentic Caribbean experience that transports you to the sunny beaches of Barbados with every sip.