Saint Lucia Swizzle
Few rums have won as many awards as Chairman's Reserve. It quickly became very popular after its launch and has won more than 23 global medals and awards over the years.
It is made from a mixture of several Coffey and Pot Still rums. After mixing, it was filled for 6 months in oak ex-whiskey barrels in which Jim Beam, Jack Daniels or Buffalo Trace matured. Its sweet honey-fruit aroma with hints of spicy vanilla and oak wood comes from these barrels.
Perfect for various cocktails or long drinks. To improve the taste, we recommend serving with a little coconut milk.
Color: amber with brown highlights
Aroma: flowers, spices, banana, honey, fruit, coffee
Taste: pleasant, balanced, vanilla, oak, chocolate
Finish: long, bitter-sweet, raisins, tobacco, cloves
Awards:
San Francisco World Spirits Silver Medal, 2011
Silver medal from the International Wine & Spirits Competition, 2011
Silver medal from the International Spirits Challenge, 2011
World Spirits Award Gold Medal, 2010
Bronze medal from the San Francisco World Spirits Competition, 2010
Silver medal from the World Spirits Awards, 2010
Bronze medal from the International Spirits Challenge, 2010
Sweet Bajan liqueur, which is essential in the production of Caribbean cocktails. Velvet Falernum is made from sugar cane, lime, almonds and spices for baking. It was first created by John D Taylor of Bridgetown in 1890. We recommend serving it clean with ice or in a cocktail.
This liqueur is a necessary ingredient for many classic Caribbean cocktails, such as the Rum Swizzle, Corn 'n' Oil or the classic Mai Tai. Its versatility and distinctive taste make it an ideal companion for creating exotic drinks. Serve in cocktails that need a subtle sweet-spicy touch. It can also be used as a sweetener or flavoring in desserts, giving your culinary creations a touch of Caribbean exoticism.
Velvet Falernum is more than just a liqueur – it's the key to an authentic Caribbean experience that transports you to the sunny beaches of Barbados with every sip.
Bar without Angostura is like a kitchen without salt and spices! It is a basic tool for bartenders as well as amateur mixed drink enthusiasts and an essential ingredient in a number of classic cocktails such as Mai Tai, Singapore Sling, Old Fashioned, etc.
It adds a layer of complexity, intensifies the taste of other ingredients, reduces the roughness of spirits and helps digestion. It is one of the most popular and highest quality bitters on the market! It is exported to 165 countries!
It is produced without sodium, gluten and is 100 % vegan. Bitter is in a very nice minimalist bottle, which contains an interesting label in the form of an old newspaper.
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