Bentianna Aperitif

Every sip of Bentianna is a small experience, a dance of flavors and aromas. Smooth notes of honey, a combination of 13 types of hand-picked herbs, and a gentle bitterness of medicinal gentian. Juice from selected grape varieties and authentic Tokaj wine. All of this comes together in an unparalleled harmony, where you can always discover new stories again and again.

Why Bentianna?
- Slovak origin
- Unique and delicate flavor, 13% alcohol content
- Pure natural composition, no added spirits, created by fermenting honey
- Beneficial effects of gentian and herbs
- Recipe from Benedictine monks from the 15th century
- Long aging in oak barrels
- Handcrafted ceramic bottle + gift packaging
- Label by academic painter Jozef Cesnak

Bentianna is a drink suitable as an aperitif, digestif, with coffee, in cocktails, or just on its own. We recommend enjoying Bentianna over ice with a slice of lemon.