Bundle Le Contesse Prosecco Conegliano Valdobbiadene
Le Contesse Prosecco Frizzante DOCG Conegliano Valdobbiadene is a semi-sparkling white prosecco made from Glera grapes from the wine-growing region of the Conegliano Mountains, Italy (200 m above sea level)
After manual harvesting, the grapes undergo cold static decantation only by light pressing and cleaning of the must. A portion of the must is then stored refrigerated while the remainder of the mixture fermentes at a controlled low temperature. The second fermentation takes place in pressurized vessels in the presence of selected yeasts, with the help of which this sparkling wine acquires its fine sparkling. Finally, the wine is bottled and left to mature in temperature-controlled warehouses for several more weeks.
Beading : Soft and long
Color : light straw yellow
Aroma : fruity tones of green apple and pear, complemented by sweet cedar and tiny white flowers
Bouquet : fresh, tasty and characteristic, with a pleasant finish
Serve chilled to 8-10 ° C.
It's a great wine for a toast. It is perfect for light meals, but you can indulge in it with any meal and the entire dining time.
Le Contesse Conegliano Valdobbiadene Prosecco Superiore DOCG Brut is a dry prosecco - white sparkling wine with a protected area of origin. It was made from the Glera grape variety, hand-picked in the wine-growing region of the Conegliano Mountains, Italy (200 m above sea level).
Beading : Long and fine
Color : slightly straw yellow
Aroma : fruit tones of yellow apples, Williams pears, floral tones of agate flowers and wisteria
Bouquet : tasty, fresh and harmonious, very elegant
Serve chilled to 6 - 8 ° C.
Suitable as an aperitif, thanks to its versatility, this prosecco is ideal for any moment. Perfectly combinable with fish dishes.
Extra dry Italian prosecco Le Contesse Conegliano Valdobbiadene Prosecco Superiore DOCG ExtraDry made from the Glera grape variety, hand-picked in the wine-growing region of the Conegliano Mountains, Italy (200 m above sea level).
After manual harvesting, the grapes undergo cold static decantation only by light pressing and cleaning of the must. A portion of the must is then stored refrigerated while the remainder of the mixture fermentes at a controlled low temperature. The second fermentation takes place in pressurized vessels in the presence of selected yeasts, with the help of which this sparkling wine acquires its soft and long effervescence. In the final step, the wine is bottled and left to ripen directly in the bottle in temperature-controlled warehouses for several more weeks.
Beading : Long and fine
Color : slightly straw yellow
Aroma : fruit tones of yellow apples, Williams pears, floral tones of agate flowers and wisteria
Bouquet : tasty, fresh and harmonious, very elegant
Serve chilled to 6 - 8 ° C.
Suitable as an aperitif, thanks to its versatility, this prosecco is ideal for any moment. Perfectly combinable with fish dishes.
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