Bundle of Merlot wines
Le Contesse Merlot IGT by Marco Trevigiano is a quiet but intense Italian dry red wine that is ideal for family lunches and dinners. It is made from Merlot grapes, Treviso wine-growing region, Italy (40 m above sea level).
Color : ruby red
Aroma : fruit, flowers, burgundy with subtle tones of forest fruit, pleasantly spicy
Bouquet : pleasant, harmonious and balanced with tannins
Serve at 18 ° C.
This red wine is very spontaneous and goes well with meat and cheese. Especially for stewed and roasted meat and ripe cheeses.
Di Camillo Simbiosi Merlot Biologico is an Italian organic red wine. Made from 100% Merlot grapes grown in the Terre di Chieti Merlot I.G.P., Abruzzo, Italy. After both mechanical and manual harvesting, this popular grape variety is processed in the vinification process in a traditional way, strictly following the rules for the production of organic wines. This wine provides pleasant taste experience that opens in the form of a beautiful ruby red color, cherry aroma and continues with a structured robust taste with a full body.
Color: ruby red with a violet reflection
Nose: intense, pleasant and balanced with notes of red and black cherries
Taste: structured, robust, full body
Treat yourself to a quality Italian red wine Giusti Merlot IGT Veneto! Grape variety Merlot, Veneto wine region, Italy.
The wine is produced by red vinification. The grapes from the different vineyards are first vinified separately in batches, then at the end of the fermentation process, the wine is blended and sent for ageing in stainless steel tanks.
It is an excellent match for first course dishes, meat and medium-long-ripened cheeses. Serve at 17-19 °C. Store in a cool place away from light and heat sources.
Balan Merlot is a red, dry, Italian wine. It comes from vineyards in the Lison Pramaggiore and Grave del Friuli areas with different geological compositions and two types of soil: clay and calcareous. The vintage is 2022. The grape variety is 100 % Merlot.
The grapes are gently pressed and, after maceration, approximately 10 % of the wine is left to mature in small oak barrels. The other part rests in steel tanks in the meantime. After a few months, the two parts are combined and left to age together for 30 days before bottling. Further refinement is carried out in bottle.
We recommend serving it with smoked meats, stews, roasted white and red meats and also with game.
Colour: intense ruby red with purple highlights
Aroma and taste: small red and black fruits, elegant, powerful wine, but at the same time fresh and delicate
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