Bundle Porta Leone + Balan + Piccini Prosecco
Porta Leone Superiore is an extra dry Italian white prosecco, made from Glera grapes. This crop is harvested by hand in mid-September in the Treviso wine-growing region in northern Italy (200 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and long
Color: light yellow
Aroma: fruit tones with hints of apple, pear and flower
Taste: refreshing, fruity, slightly hot
Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for every occasion. Try fish dishes. It is best administered at a temperature of 6 to 8 °C.
Balan Prosecco Superiore DOCG Extra Dry is a white, Italian, sparkling wine. The wine-growing area where the vines are grown is several vineyards in the Valdobbiadene DOCG area, particularly in San Pietro di Feletto. Where the surface is less sloping and the ground layer is thicker, the roots of the vines penetrate more easily. In the most sloping parts of the vineyards, the rock prevails, which makes it more difficult for the vines to develop. The grape variety is 100 % Glera.
The grapes are pressed gently, the must is taken at low temperatures and maceration is carried out at a controlled cold temperature to better extract the aromas. Charmat method, fermentation 40 days.
Recommended to serve with various types of fish, risottos and other light dishes. Excellent as an aperitif.
Colour: soft yellow
Aroma and taste: floral aromas of acacia and wisteria, hints of honey and banana
Limited edition Piccini Prosecco DOC Extra Dry . It contains Italian white sparkling wine made from Glera grapes, wine region of Veneto, Italy. It is an extremely intense wine with a bouquet supported by fine sparkling. Simply balanced cuvée - elegant as a Venetian dress.
Color : light yellow
Aroma and taste: delicate tones of white fruit and flowers
This prosecco combines fantastically with food. You can enjoy it perfectly with antipasti appetizers, olives and ripe cheese, as well as roasted peppers and marinated artichokes. It goes well with freshwater fish, as well as seafood and fish.
Serve chilled to 6-8 ˚C.
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