Campari Bitter

Campari Bitter is characterised by its distinctive aroma, bittersweet taste and ruby red colour. The liqueur is made up of dozens of ingredients, but it is mainly dominated by herbs, aromatic plants and fruits that are infused in alcohol and water.

The recipe was invented by Gaspere Campari as early as 1860 and Campari soon gained popularity as a basis for aperitif. It contains 25 % alcohol.

It is best with ice and forms the basis of many cocktails known around the world. It is often served with orange or grapefruit juice, wine and is also a popular combination with soda water - Campari Soda.

Colour: ruby red
Aroma: aromatic, citrus, herbs
Taste: bitter, sweet, citrus fruit