KI NO BI

KI NO BI, which translates to "the beauty of the seasons," is a craft gin produced at Japan’s first distillery dedicated exclusively to gin – The Kyoto Distillery. This distillery was established in 2014 in the heart of Kyoto by three founders: David Croll, Noriko Kakuda Croll, and Marcin Miller, who aimed to combine the rich tradition of this ancient city with modern innovation.

The Kyoto Distillery is not just a distillery but a symbol of the rebirth of traditional craftsmanship with a focus on the highest quality. Kyoto, known for its unique culture and artisanal traditions, provides the perfect environment for producing this exceptional gin. The distillery uses pure and soft water from Fushimi, a region renowned for its springs, considered some of the best in Japan. This water plays a crucial role in the distillation process, contributing to the smoothness and purity of KI NO BI.

The production process at The Kyoto Distillery is highly sophisticated. The botanical ingredients, mainly sourced locally, are divided into six categories called "6 Elements." Each of these categories is separately macerated in rice spirit and distilled to achieve maximum purity and harmony of flavors.

The distillery also collaborates with local artisans and workshops that have been thriving in Kyoto for generations. The label and packaging of KI NO BI are inspired by the traditional karakami pattern, created by the Kira Karacho workshop, the oldest karakami workshop in Japan, founded in 1624.

Thanks to this close collaboration with local experts and the use of top-quality ingredients and technology, KI NO BI Kyoto Dry Gin has become synonymous with excellence and has won numerous prestigious awards at international competitions. This gin is not just a drink but an expression of the essence of Kyoto – a city where the old meets the new, and where every detail matters.