Nikka Coffey Gin

Gin from Nikka distillery? Yes, my dear! The skilled masters at Nikka Distillery are simply geniuses. They began to produce gin similar to whiskey by so-called "Coffey" distillation, which dates back to distant Scotland. The basis of gin is a distillate from a mixture of barley and corn. Subsequently, botany are added, but not any. They are exclusively plants growing in Japan - amanatsa, kabos, yuzu, or sansho peppers.

Aroma and taste: creamy lemon with fine oily elements is combined with tropical fruit sweetness, which is perfectly balanced by traces of black pepper, the aroma of pine and fennel.