Ron Colón Salvadoreño Coffee Infused High Proof Rum

Ron Colon Salvadoreno Coffee Infused High Proof Rum contains the same base as its relative with the same high alcohol content, Ron Colón High Proof Aged Rum. In this case, it was also enriched with coffee beans of the Bourbon Arabica variety growing at an altitude of 1700 m above sea level near the famous Salvadoran volcano Santa Ana in the region of El Ciprés.

The medium-roasted Bourbon Arabica coffee beans have an amazing and creamy sweet taste. They have been processed by slow natural processes, which involve manual rotation of the grains to ensure uniform drying.
The whole grains were then cold macerated in the rum for 48 hours. This technique made it possible to release the fruity taste of the coffee before the hot tones blended with the taste of the rum. The result is reminiscent of delicious coffee with a dose of good rum. Could you resist her?

Color: amber
Aroma: almond cake, mildly spicy, spicy wood, ginger, vanilla, chocolate
Taste: hot chocolate, mocha coffee, roasted nuts, boiled plums, exotic spices
Conclusion: long and slightly dry