Saffron Gin

Saffron Gin is produced in Gabriel Boudier's distillery in Dijon, France. Gin was launched in 2008. In its production, great emphasis is placed on manual craftsmanship. It is produced in traditional copper boilers in small batches. Saffron Gin is made from nine fresh plants such as: juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel and saffron . The herbs are macerated in wheat distillate before the distillation itself, which best reflects the style of London dry gin. Master blenderi believes that maceration of plants together is unique, whereas by separate distillation the desired effect would lose its effect. The only rarest spice in the world - saffron is added at the end, due to the color and exotic coloring of flavors (150,000 saffron flowers = 1 kg of dry pepper).

Aroma: juniper and coriander, later juniper
Taste: excellent, fine buttery structure, tones of juniper and saffron. Saffron is a gin that will definitely not disappoint you.