Taylor's First Estate Reserve Port is a very tasty and young Portuguese port with a taste of wood, blueberries and fruit. It is a mixture of carefully selected red wines that have matured for 3 to 4 years in oak barrels. Maturation took place in the Taylor Fladgate cellars in Vila Nova de Gaia.
It is made with a traditional recipe that was used in the 18th century. Port comes from the Duro Valley. Suitable for desserts, blue cheese or beef. Store the port in an upright position and protect it from light. We recommend serving chilled at 16ºC to 18ºC.
Color: ruby with brown highlights
Aroma: strong, fruit, plums, cherries, wood
Taste: black currants, plums, licorice, fruit
Awards:
Gold medal from the New Zealand International Wine Show, 2012
Silver medal from the International Wine Challenge, 2011
88 points from Wine Access, 2009
Silver medal from the Decanter World Wine Awards, 2008
Bronze medal from the International Wine & Spirit Competition, 2008
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