Tepache

Tepache is a unique fermented lemonade produced in Slovakia by the company Ananas.wtf. Its main base is a fully ripened pineapple of the African Cayenne variety, which grows for up to 1,5 years under the African sun. This pineapple is full of juice, enzymes and natural sweetness, which guarantees a unique taste experience.

Tepache combines fresh pineapple juice with carefully selected spices such as Ceylon cinnamon, cloves from Madagascar, Egyptian mint, badian from Vietnam and fresh lime. The production process is based on a gentle fermentation that opens up the flavor profiles of the individual ingredients while preserving the probiotic cultures, vitamins and minerals. For example, it contains the enzyme bromelain, which supports digestion, immunity and has anti-inflammatory properties.

The brand prides itself on its organic approach - using fruit from small farmers without pesticides or chemical treatments. Tepache is gently pasteurized, free of dyes and artificial additives, making it an ideal natural drink for harmonizing digestion, natural weight loss and overall health.

Tepache is a novelty on the market that has no direct competition, and its recipe brings exclusive refreshment.