Tia Maria

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. The liqueur has a distinctive taste thanks to three important elements: 100% arabica coffee provides a distinct roasted full rich taste, vanilla responsible for soft and velvety soft tones and Jamaican rum adds depth and structure to the body.

100% arabica coffee: only carefully selected Arabica is used, which is grown at an altitude of 800 - 1200 meters above sea level.
Madagascar vanilla: known for its complex range of aromas, consisting of more than 170 different compounds. It is grown in the Sava region and has high concentrations of vanillin.
Jamaican white rum: distilled from sugar cane molasses, which is grown on plantations along the coast.