Gin Bareksten represents the essence of Norway in both taste and aroma. It is dark, wild, captivating and dramatic. Bareksten draws inspiration for its gins from the dark forests of Norway, where the sun rarely shines, where the forests are inhabited by mystical creatures living at the roots of ancient oak trees.
The gin is distilled in small batches, resulting in a very strong product with a sublime fruity expression. It has a traditional base line, but you'll find hints of wild blueberries, cranberries, rhubarb, elderflower, mint and 20 other different ingredients.
With long hours of daylight, warm days and cool nights, Norway has perhaps the best conditions in the world for growing herbs and wild berries. 18 of the 26 botanicals used in Bareksten grow in the area around the distillery. The basic product, which is potatoes, is locally sourced, as every effort is made to ensure that Norwegian products are used.
The gin is made from purely natural herbal extracts, the combination of which is strictly guarded.
Awards:
San Francisco World Spirits Competition, 2017 - double gold medal
San Francisco World Spirits Competition, 2020 - double gold medal
A breeze is coming from Portugal! Take your mind to the wild coast of Vincentina and enjoy a refreshing Gin Tonic in the hot sun. Botanicals originating from Portugal and distilled in a famous German distillery in Hamburg. That's Gin Sul.
Juniper distillate is produced in a small, hand-made, copper still. All alcoholic vapors in it must pass through a metal sieve in which there are herbs.
Cold, clear and soft water from the Lüneburg Heath, grapefruit-sized Portuguese lemons, juniper, fresh rosemary, and the oily resin of the cistus herb (rock rose) make GIN SUL extraordinary. The touch of the Portuguese Atlantic coast is bottled in typical white clay bottles, which protect the gin from light and heat.
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