135° East Hyogo Dry Gin is a gin that pushes the boundaries of ordinary things and brings a unique Hyogo-style taste experience. In addition to the traditional 50 botany used to make dry British gin, 135° East also contains a mixture of 5 other Japanese botany, carefully selected by distilling expert Kimio Yonezawa.
This gin was named after 135 degrees east longitude, which passes directly through the city of Akashi, where this gin is produced.
Discover the new Spanish gin from Puerto de Indias, distilled using 130-year-old Copper Stills. It will surprise you with a penetrating citrus taste, with notes of resin, juniper and pepper.
It's made with premium ingredients and botanicals, but Puerto de Indias' big secret. Nevertheless, its taste can be compared to London Dry Gin. This refreshing gin will add a particularly interesting twist to any cocktail.
We recommend serving with traditional or flavored tonics, supplemented with a slice of orange, grapefruit, lime or lemon. The gin was bottled in a beautiful blue bottle with a minimalist design and 40 % alcohol content.
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