Bundle Almave Ambar Non-Alcoholic Blue Agave Spirit + 4x Thomas Henry Grapefruit

Almave Ambar Non-Alcoholic Blue Agave Spirit captures the natural balance between agave, acidity, subtle sharpness and a hint of bitterness, creating a non-alcoholic spirit full of character.

Almave is made similarly to tequila, but omits the fermentation process that turns the spirit into alcohol. Almave allows you to experience the authentic taste and quality of blue agave without the alcohol.

The palate has intense notes of brown sugar, toasted wood and spice with subtle hints of cocoa. Balanced agave, acidity, subtle sharpness and a touch of bitterness.

The result is a complex expression of pure blue agave flavour. Perfect for mixing into a your favorite tequila cocktail. Almave Ambar pays tribute to the unbridled versatility of tequila.

For casual evenings or when you're taking a break between drinks, Almave Blanco is an excellent non-alcoholic spirit to mix into your favorite cocktails.

The authentic taste of Almave comes from the coveted blue agave plants from the Los Altos highlands in the state of Jalisco (Mexico).

Drawing on over 20 years of tequila-makingexperience, Master Distiller and his team have artfully created the purest expression of blue agave in non-alcoholic form, full of balance and fresh versatility.

Founder, Lewis Hamilton:

"I'm thrilled to introduce Almave. I've always loved a good tequila, but on days or nights when I needed a clear mind - whether the night before a race or while hanging out with friends - I couldn't find an authentic non-alcoholic option that provided the premium quality and experience of my favorite full-bodied tequilas. And so began a relentless quest to create a non-alcoholic spirit that would not compromise on authenticity or quality.

So I sought out the best in the business, Casa Lumbre master distiller Iván Saldaña - a visionary who pushed the boundaries of what people thought was possible in the field of agave spirits. We wanted to honor the soul of tequila, adapt time-honored techniques and create a complex spirit that was true to the flavors and traditions of Jalisco."