Bundle Biologico wines
Di Camillo Simbiosi Pecorino Biologico is a fresh young Italian organic white wine. Made from 100% Pecorino grapes from region Terre di Chieti Pecorino I.G.P. Abruzzo, Italy. After both mechanical and manual harvesting, grapes were gently pressed in the vinification process and then fermented at a controlled temperature. The result is a straw-yellow wine with a fruity aroma of bananas and acacia, as well as a full-bodied mineral taste, produced with the production rules for organic wines.
Color: straw yellow with golden highlights
Nose: fruity, acacia, bananas
Taste: fresh, mineral, full body
Porta Leone Prosecco DOC Treviso Brut Biologico is an Italian white wine made from Glera grapes. This crop is harvested by hand on 10 September in the wine-growing region of Treviso in northern Italy (40 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and long
Color: soft straw-yellow
Aroma: fruity tones of golden apple, William pear, floral tones of agate flower and wisteria
Taste: spicy, fresh and harmonious, very elegant
Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for every occasion. It is best administered at a temperature of 6 to 8 °C.
Di Camillo Simbiosi Montepulciano d'Abruzzo Biologico is a ruby red young Italian wine. Made from 100% Montepulciano d'Abruzzo grapes grown on clay-limestone soil in the Chieti wine region, Montepulciano d'Abruzzo D.O.P. in Italia. It is known as one of the most popular original Italian grape varieties, from which intense red wines are made. The grapes for this wine were harvested both mechanically and by hand and vinified by traditional methods following biological protocols. The wine has a beautiful ruby red color with a purple shades, aroma of delicate flowers of purple and cyclamen, but also a structured, robust taste of red fruit.
Color: ruby red with violet reflections
Nose: floral with notes of purple and cyclamen
Taste: structured, robust, red fruit
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