Bundle Prosecco Mix Extra Dry
Porta Leone Extra Dry is an extra dry Italian white prosecco, made from Glera grapes. This crop is harvested by hand on 10th September day in the wine-growing region of Treviso in northern Italy (40 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and lasting
Color: light yellow
Aroma: fruity with hints of apple, pear and citrus
Taste: refreshing, fruity, delicate
It is excellent as an aperitif. Recommended for fish dishes, salads, vegetable dishes and cheeses. Best administered at 6-8 °C.
Le Contesse Prosecco DOC Treviso Extra Dry is an extra dry white sparkling wine made from Glera grapes growing in the Treviso wine region.
The grapes are harvested by hand at an altitude of 50 meters above sea level. Fermentation takes place in autoclaves with their own yeast. This sparkling wine is suitable as a toast for all special occasions and is perfectly complemented with fish specialties, salads, vegetable dishes and cheese. Serve chilled to 6-8 ° C.
Giusti Asolo Prosecco Superiore DOCG Extra Dry is an extra dry prosecco (Italian white sparkling wine) with a controlled and protected origin. It is made from the best bunches of Glera grapes from the Aria Valentina vineyard (Veneto wine region - mountainous part of the Montello and Asolo mountains, Nervesa della Battaglia, Italy). It goes well as an aperitif, but also with food. It is a good choice for any important event.
Beading : Moderately volatile, fine and persistent
Color : light straw yellow with greenish reflections
Bouquet : intense and fruity with tones of yellow apples and lemons, floral tones of wisteria and agate flowers
Taste : fresh, well structured, pleasantly harmonious on the tongue with a well-balanced sweetness
Serve chilled to 6 - 8 ° C. Store in a cool place, away from sunlight and heat sources.
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