Cubical Premium is a 40 percent London Dry Gin from the Spanish brand Williams & Humbert, which is probably better known for its Spanish brandies.
This refreshing drink contains plants such as juniper, mandarin, thyme, chamomile, mint, anise, mango, sweet orange, almonds, coriander, cinnamon, lemon, cardamom and Buddha's hand, which is a type of citrus fruit.
We recommend serving as part of a traditional G&T. Its possibilities for creating refreshing mixed drinks and delicious cocktails, both classic and modern, are limitless.
Cointreau is a very tasty triple sec liqueur and probably the best of all. It has an incredibly fresh and wonderfully aromatic orange flavor.
The Cointreau brand gained popularity shortly before World War II, as it differed from all other triple-distilled orange liqueurs (known at the time as triple sec). Although the company is young, their recipe is much older and dates back to ancient history. Today, more than 13 million liqueur bottles are sold each year in more than 150 countries.
Connoisseurs of classic long drinks, purists or experimenters, everyone will enjoy the purely natural taste of ginger and the intense spicy taste of this drink. Whether it's for pure pleasure or to create a more spicy drink, we make sure that the taste always comes first.
Fresh, fruity drink Fruit Cup:
■ 45ml gin
■ 15ml Cointreau
■ 30ml Martini Rosso
■ Thomas Henry Ginger Ale
■ forest fruits
Pour gin, Cointreau, Martini Rosso into a glass with ice and add fruit. Add Thomas Henry Ginger Ale and garnish.
Martini Rosso is said to be the world's first vermouth. Its special colour is created by the addition of caramel, which also enhances the bittersweet effect of the more than 50 herbs and spices used in its production.
Its original recipe was prepared by Luigi Rossi around 1863. At its heart, rich and fragrant Italian herbs are blended with exotic woods giving an intense aroma with a bittersweet edge.
Martini Rosso has a beautiful fruity aroma with hints of guava and spice and pistachio. The taste is similar to sherry and there are hints of the botanicals used to make gin such as grapes, oak and spices. The finish is characterised by spicy and resinous notes.
It is bottled at 14,4 % alcohol and 0,75 l in volume.
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