Lagavulin Double Matured Distillers Edition 2006

The long-awaited novelty from the Lagavulin distillery, which belongs to the limited edition of The Distillers. This single malt whisky comes from the famous Scottish region of Islay. Batch No. 4/510.

It was distilled in 2006 and then went through a double maturation in ex-sherry Pedro Ximenéz barrels, which gave it a pleasant dry coffee flavor with notes of dried fruit, cinnamon, raisins, chocolate and ginger.

Finally, on September 24, 2021, it was filled into minimalist bottles with a green label, which are in beautiful black gift boxes. This robust and warm whisky will stir all your taste buds.

We recommend serving it neat at room temperature. To enhance the aroma and taste, just add a drop of water and wait a few minutes. Without added dyes and flavorings!

Color: amber with golden-brown reflections
Aroma: peat, oak, smoke, bacon, fruit, leather, raisins
Taste: coffee, caramel, smoke, nutmeg, cinnamon, fruit
Finish: medium long, salty, ginger, dried fruit, chocolate