Metaxa

The Greek brand Metaxa was founded in 1888 by Spyridon Metaxas and has since become a symbol of quality and tradition. Metaxa combines spirits, wines from the island of Samos and herbal extracts to create a unique and distinctive profile. 

To produce Metaxa, sun-dried wine berries of three types of grapes are used, which are distilled and matured for at least three years in oak barrels. The number of years of maturation is indicated on the bottles by the number of stars. After the maturation process, the distillate is mixed with archival vintages of muscat wines and a secret blend of Greek herbs. Finally, this mixture is left to mature for half a year. This makes the production process different from the procedures used in the production of brandy.

Metaxa is a true national Greek treasure.