Set 3x Prosecco Rose
Le Contesse Prosecco DOC Rosé Spumante Brut is an Italian pink prosecco made from Glera and Pinot Nero grapes, Veneto and Friuli Venezia Giulia wine region, Italy (40 m above sea level).
In essence, it is a beautifully sleek and elegant sparkling wine with a captivating character. Ideal for any occasion.
Beading : soft and lasting
Color : light and soft pink
Aroma : fruity-floral with tones of small red fruit, violets, wild roses and a hint of breadcrumbs
Bouquet : fresh and tasty with good durability, slightly more robust
Serve chilled to 8 ° C.
This pink prosecco is great as a toast. It is well enjoyed together with creamy appetizers and eyes, seafood, light kinds of meat, desserts with red fruit or just so simply - with strawberries.
Porta Leone Prosecco DOC Rosé Brut is an Italian rosé sparkling wine made from Pinot Nero and Glera grapes. The crop is harvested by hand at the end of August in the Treviso wine-growing region in northern Italy (50 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and long
Color: light and light pink
Aroma: fruit tones with a hint of tropical fruit
Taste: fresh and slightly robust
Excellent as an aperitif in combination with fish, seafood or delicate meat dishes and cheeses. It is best administered at a temperature of 6 to 8 °C.
Taste the delicious pink extra dry Italian prosecco Giusti Prosecco Rosé DOC Millesimato Extra Dry "Rosalia".
This is a rosé sparkling wine made from two wonderful varieties, 90 % Glera and 10 % Pinot Nero (Pinot Noir). The Glera grapes come from the 'Rosalia' estate of Nervesa della Battaglia and the Pinot Nerro grapes from the 'Case Bianche' estate of Volpago del Montello.
Beneath the Pinot Nero vineyards there is a floodplain soil with a good texture of coarse gravel and sand deposited there millions of years ago by the Piave river. The Glera vineyards are trained by the Sylvoz system with variable density.
We recommend serving chilled to 6-8 °C.
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