Set 3x Prosecco Rose
Le Contesse Prosecco DOC Rosé Spumante Brut is an Italian pink prosecco made from Glera and Pinot Nero grapes, Veneto and Friuli Venezia Giulia wine region, Italy (40 m above sea level).
In essence, it is a beautifully sleek and elegant sparkling wine with a captivating character. Ideal for any occasion.
Beading : soft and lasting
Color : light and soft pink
Aroma : fruity-floral with tones of small red fruit, violets, wild roses and a hint of breadcrumbs
Bouquet : fresh and tasty with good durability, slightly more robust
Serve chilled to 8 ° C.
This pink prosecco is great as a toast. It is well enjoyed together with creamy appetizers and eyes, seafood, light kinds of meat, desserts with red fruit or just so simply - with strawberries.
Taste the delicious rosé extra dry Italian prosecco Giusti Rosé DOC Millesimato 2020 "Rosalia". It is a pink sparkling wine, made from two beautiful varieties, 90 % Glera and 10 % Pinot Nero (Pinot Noir). Glera grapes come from the "Rosalia" Nervesa della Battaglia estate and Pinot Nerro grapes from the "Case Bianche" Volpago del Montello estate.
Beneath the Pinot Nero vineyards is floodplain soil with a good texture of coarse gravel and sand, deposited there millions of years ago by the Piave River. Glera vineyards are trained by the Sylvoz system with variable density.
Color: pink shade of peach blossom
Aroma: pleasant elegant tones of red and yellow fruit, nectarine, pink cherry and golden apple
Taste: fresh with an interesting salty undertone, fine and foamy structure
Finish: elegant and dry
We recommend serving chilled to 6-8 ° C.
Porta Leone Prosecco DOC Rosé Brut is an Italian rosé sparkling wine made from Pinot Nero and Glera grapes. The crop is harvested by hand at the end of August in the Treviso wine-growing region in northern Italy (50 m above sea level). Fermentes in a pressure vessel with selected yeast. It is filled into bottles and then left to mature for several weeks in a prepared warehouse.
Beading: soft and long
Color: light and light pink
Aroma: fruit tones with a hint of tropical fruit
Taste: fresh and slightly robust
Excellent as an aperitif in combination with fish, seafood or delicate meat dishes and cheeses. It is best administered at a temperature of 6 to 8 °C.