Set of white wines Di Camillo
Di Camillo Simbiosi Pinot Grigio Biologico is a wine from Italy, specifically from the Veneto region, made from the Pinot Grigio grape variety. The uniqueness of this wine lies in the fact that it is certified organic, which means that strict ecological standards have been observed in its production and no chemical sprays or artificial fertilisers have been used.
The aroma of this wine is characterised by freshness and fruity notes. There are pleasant aromas of white flowers, green apple, citrus fruits and peaches. It is a refreshing and light aroma that promises a pleasant experience.
On the palate, the wine is dry and fresh. Subtle fruit flavors such as green apple, pear and citrus emerge. The wine is well balanced with moderate acidity and an elegant mineral background. It has a light body and a pleasant length of aftertaste.
The organic certification of this wine ensures that it is produced in a healthy and organic way, which may be appealing to those who prefer environmentally sustainable products. The wine is recommended as an aperitif, an accompaniment to light salads, fish dishes or as a refreshment on warm summer days.
Colour: straw yellow
Nose: white flowers, apple, citrus, peach
Flavour: green apples, pears, citrus
Di Camillo Tenute del Pojo Trebianno d'Abruzzo is a fresh young Italian white wine. Made from 100% Trebbiano d'Abruzzo (also known as ugni blanc) grapes grown on clay-limestone soil in the Chieti wine region, Trebiano d'Abruzzo D.O.P., Italy. After both mechanical and manual harvesting, this popular grape variety is first gently pressed in the vinification process and then fermented at a controlled temperature. The result is a straw yellow wine with a fresh, fruity and delicate bouquet.
Color: straw yellow
Nose: fresh and fruity
Taste: dry, soft and fruity
Di Camillo Tenute del Pojo Cococciola Terre di Chieti is a white wine from the Terre di Chieti region of Italy. It is made from Cococciola, a local grape variety that is characteristic of the area.
This wine has a light straw-yellow colour with green highlights that recall youth. The nose of Di Camillo Tenute del Pojo Cococciola Terre di Chieti is refreshing and intense with notes of white flowers, citrus fruits and green apple. You can also notice light notes of minerals and herbs that add to the complexity.
On the palate, this wine is dry and refreshing. It has a fine acidity that gives it liveliness and structure. On the palate, citrus notes such as grapefruit emerge along with fruity nuances of green apple and white peach. It is well balanced, has a reasonable body and a pleasing length to the aftertaste.
The wine is recommended as an aperitif, an accompaniment to light fish and seafood dishes, salads or even cheese. This wine is a great choice for those who prefer freshness and lightness in the glass.
Colour: straw yellow with green highlights
Nose: white flowers, citrus, green apple, herbs
Taste: citrus, grapefruit, white peach
White, dry, Italian wine Di Camillo Tenute del Pojo il Moro Chardonnay, Chieti wine-growing region, Abruzzo, Terre di Chieti Pecorino I.G.P., grape variety 100 % Chardonnay.
Chardonnay from Abruzzo. The grapes here are harvested earlier than the red grapes to make them ripe and fresh, without excessive sugar levels and higher alcohol. The result is a wine with great harmony and balance.
A delicious crisp, dry, clean, unpasteurised Chardonnay with excellent aromas of ripe pear and peach fruit, well made with great length and finish.
Recommended to serve with smoked fish, goat cheese, risotto.
Colour: light yellow
Aroma: fresh, pears, peaches
Taste: fruit, grapes, apples
White, dry, Italian wine Di Camillo Tenute del Pojo le Coste Pecorino, Chieti wine-growing region, Abruzzo, Terre di Chieti Pecorino I.G.P., grape variety 100 % Pecorino.
The Di Camillo family has farmed land near Chieti in Abruzzo for six generations, using sustainable organic farming methods to produce wines that are renowned in the region for their elegance and style.
Traditional methods are used in the vineyard and winery - the grapes are pressed soft and fermented at low temperatures to preserve all the flavour of the fruit.
Pale gold in colour with an aromatic nose full of green apples and peaches and hints of plum and rosemary. A beautifully rounded palate with nice, firm fresh notes and a medium body.
Recommended to serve with pasta, salads, fish and risotto.
Colour: yellow with golden highlights
Nose: aromatic, green apples, peaches, plums, rosemary
Taste: fresh, fruit, herbs, apples
White, dry, Italian wine Di Camillo Tenute del Pojo Sodera Passerina, Chieti wine-growing region, Abruzzo, Terre di Chieti Pecorino I.G.P., grape variety 100 % Passerina.
Passerina is an indigenous grape variety grown in the Italian wine regions of Abruzzo, Lazio and Marche. The berries of this excellent white grape are relatively small and are often eaten by sparrows, hence its name.
The Di Camillo Vini winery has been a family-run business in the Abruzzo region of Italy for over 100 years. Initially, only a very small quantity of wine was produced, which was mainly supplied to regular customers.
The straw-yellow Passerina Bianco from the Terre de Chieti vineyard has a wonderfully fragrant bouquet with fruity flavours of apple and jasmine. On the palate, the Sodera Passerina scores with a fresh and full flavour, fine acidity and a mineral finish.
Recommended to serve with pasta, salads, fish and risotto.
Colour: straw yellow
Aroma: aromatic, green apples, herbs, spices
Taste: slightly sour, minerals, apples, jasmine
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