Bundle 3x Vigna Rampante Prosecco
This exceptional sparkling wine comes from the best sloping vineyards of the Vigna Rampante winery in the Montella region, where the grapes benefit from ideal exposure to the sun. Asolo Prosecco Superiore DOCG Extra Brut Zero is characterised by its extraordinary dryness, with almost no residual sugar, but this does not detract from its fullness and velvety texture.
The wine is made from 100 % Glera. The grapes are carefully harvested from the best hillside vineyards with optimal sun exposure. After gentle pressing, fermentation takes place in stainless steel tanks at a controlled temperature to preserve the natural aromas and freshness of the grapes. Secondary fermentation using the Charmat method in pressurised tanks ensures a fine and lasting sparkling wine.
This prosecco is ideal as an aperitif, but it is also excellent with seafood, sushi, light fish dishes or fresh cheese. Its freshness and mineral character make it a great companion for a variety of gastronomic experiences.
Asolo Prosecco Superiore DOCG Extra Brut Zero is available in a 0,75 l bottle and is the perfect choice for those looking for an authentic and sophisticated prosecco experience.
The exceptional Italian sparkling wine Vigna Rampante Asolo Prosecco Superiore DOCG Extra Dry Selvatico is a celebration of elegance and joie de vivre. With a brilliant mousse and a fine, persistent effervescence, this prosecco turns any occasion into an unforgettable experience.
The Glera grapes are carefully harvested by hand during the first fourteen days of September in the Colli Asolani region. After soft pressing and fermentation at a controlled temperature, the wine is fermented a second time using the Charmat method in pressurised tanks for approximately 40 days, at a temperature of 12 - 13 °C. This process preserves its fresh aromatic character and delicate bubbles.
Selvatico is an ideal choice for an exclusive aperitif or as an accompaniment to appetizers, fresh salads and light fish dishes. Its balanced profile makes it the perfect companion for festive occasions.
This Italian sparkling wine, known as Vigna Rampante Asolo Prosecco Superiore DOCG Brut Bacca Nuda, represents the pinnacle of Vigna Rampante winery's production in the prestigious Montello region. It is made from 100 % Glera, which gives it its typical freshness and elegance.
The grapes are carefully harvested in the second half of September in the Montello area, which is characterised by its sunny slopes and mild climate. After gentle pressing, fermentation takes place in stainless steel tanks at a controlled temperature in order to preserve the grapes' expressive fruitiness and delicate aromas. Secondary fermentation is carried out using the Charmat method in pressurised tanks, which ensures the formation of fine and durable bubbles.
Bacca Nuda is a versatile prosecco, ideal as an aperitif but also as an accompaniment to a variety of dishes. It goes well with seafood, fish dishes, risottos or light vegetable dishes. Its freshness and elegance make it a great choice for any occasion.
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