Black Tot Master Blender's Reserve is a limited edition special blended rum of the year 2022. It is a mixture of twenty extremely exclusive molasses rums from Guyana, Barbados, Jamaica and Trinidad from different distilleries.
The rum casks were selected from the deep and long archival cellars located below the Black Tot distillery. The first batch of rums from Guyana consists of a 30-year-old rum that underwent column still distillation and continental maturation.
The second batch comes from the world-famous Barbados, it is a 19-year-old rum from the Mount Gay distillery, a 16-year-old and a 7-year-old from Foursquare. The third batch originates in Jamaica, consisting of 27-year-old from New Yarmouth, 27, 24 and 22-year-old from Clarendon Estate, 23-year-old from Long Pond and the last 22-year-old from an unknown distillery.
The penultimate batch comes from Trinidad with 24, 12, 12 and 10-year-old rums from the TDL distillery, along with one 24-year-old from Caroni. The last batch added is a combination of last year's edition of Black Tot Master Blender's Reserve 2021 together with the original blend of Royal Navy rums.
After mixing all these unique rums, the rum was bottled with 54.5 % alcohol content. Get ready for an incredible explosion of flavors along with a fantastically fruity aroma created by combining all the exotic rums. The bottle is housed in an exclusive white-gold gift tube with a minimalist design.
Black Tot is a Caribbean premium rum inspired by 300 years of naval tradition. It is created from a blend of the best rums from Barbados, Guyana and Jamaica, which created a great rum result.
After years of testing and fine-tuning flavors, a new rum is coming to the market, simply named Black Tot. It has a very distinct and sharp taste that will surely charm you. The rum is housed in a minimalist orange-black gift box.
Barbados: home to the world's oldest rum distillery. It is known for its elegant and fruity rums.
Guyana: produces some of the world's best sugar cane. Rums are intense, a cornerstone of Caribbean blends since the 18th century.
Jamaica: heavier rums in style, using in-house yeasts and longer fermentation times to create bold, big aromas.
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