NAGA Anggur symbolizes the connection between Indonesian rum and wine, Saint Emilion with NAGA Java Reserve and Château Pas de l'Ane.
The maturing process takes place in French oak barrels, which contained the Château pas de l'Ane 2018 Saint Emilion Grand Cru for 18 months. Then the barrels are filled with 65% NAGA Java Reserve rum, which previously matured for 4 years in teak wood and 3 years in bourbon barrels. Thanks to this, Naga Anggur rum acquired perfectly balanced spicy tones of rum and wine with full woodiness.
Aroma: spicy tones of wine and wood
Taste: first you get a rich fruity taste of rum in your mouth, then the elegant tannins of the beautiful Château pas de l'Ane 2018 come
Conclusion: in conclusion, these two flavors combine into harmonious spicy tones and leave the floor of the mouth with greedy desires for another sip
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