The heart of Thai rum Phraya Elements lies in high quality molasses, obtained from sugar cane from Kanchanaburi. It is one of the largest areas of sugar cane cultivation, but even so, nature is still preserved here. The aging of Phraya Elements follows the tradition of maturing distillate in bourbon barrels made of fine American oak so that they can breathe next to sleepy lagoons. Asian rum, inspired by the elements:
Land: rich and fertile soils of Central Thailand
Water: pure natural water from the Ta Chin River
Fire: oak barrels are charred to revive the wood
Air: several years of slow ripening next to cooling lagoons
Aroma: sweet vanilla accompanied by caramel, balanced by aromatic ginger root and softened by floral tones
Taste: sweet and aromatic tones of vanilla, caramel and honey
Conclusion: long and strong, with the intensity of creamy vanilla, the sweetness of caramel and highlighted by sweet pepper
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