Piccini Brunello di Montalcino DOCG vintage 2019 is an Italian red wine made from 100% of the grapes of the variety Sangiovese Grosso, late hand harvest, wine-growing area of Montalcino, Italy (altitude 350 m above sea level).
The grapes for the production of this wine are harvested by hand during the late summer until the moment when it reaches perfect maturity, usually only in October. It is then fermented for 10-12 days in stainless steel tanks. However, a complex wine such as Piccini Brunello di Montalcino subsequently acquires its charm during maturation, during which freshly fermented wine matures and slowly absorbs aromas and flavor tones from wooden barrels.
This red wine matured to its perfection for up to 20 months in oak barrels, another 4 months in barrique barrels, then spent 24 months stored at a controlled temperature and another 6 months finally rested filled in a bottle. He thus becomes one of the true wine lovers for a total of up to 5 years after the grapes are harvested.
This Tuscan red wine goes well with game and ripe cheeses. Serve at a temperature of 18 ˚C.
Red intense Italian dry wine Gattabuia Bolgheri Rosso from Tuscany - Bolgheri. Made up of Ordernations 70 % Cabernet Sauvignon and 30 % Merlot. Protected designation of origin.
The Bolgheri Gattabuia wine from Tenuta Moraia is an example of the adaptability of the Bordeaux vines in the Maremma region, which has led to a revolution in wine history. The wine is the result of traditional maceration with skins and fermentation. It matures for 12 months in barriques, where its aromatic range can be fully developed.
Color: ruby-red
Aroma: licorice, coffee, vanilla
Taste: delicate, elegant, deep and long-lasting
Piccini Sasso Al Poggio Rosso Toscana IGT is an Italian red wine made from a selection of the best bunches of grapes consisting of 60% Sangiovese, 20% Cabernet and 20% Merlot, Tuscany wine region IGT, Italy. It is one of the so-called "Super-Tuscan" wines named after its birthplace and the cradle of most red wines - after mountainous Tuscany with clayey and rocky soil. The name of the wine "Sasso al Poggio" also refers to this, which in translation means a stone on a hill. After vinification, the wine matured for a total of 12 months in oak barrels and 4 months in bottle.
Aroma : black cherries, licorice, forest substrate, minerals and vanilla tones of oak wood
Taste : deep, full and juicy with a fruity base, beautifully integrated tannins and a long, complex, clean and heavy finish
Ideal for game and ripe cheeses. It is recommended to be administered at a temperature of 18 ˚C.
Piccini Rosso di Montalcino DOC is a quality Italian red wine made 100% from dark grapes of the Sangiovese grosso variety, hand harvested, protected wine-growing area of origin Montalcino DOC, Tuscany, Italy. Volume 2018.
Rosso di Montalcino is considered the younger sibling of Brunello di Montalcino wines. It combines special features of liveliness and freshness with an exceptional structure. After fermentation, this wine matured for 8 months in barrique barrels and rested undisturbed in the bottle for another month, until it could be sold to Italian wine lovers.
Color : brilliant and transparent ruby red
Aroma : intense and lasting with tones of wild berries
Taste : well structured, smooth, durable and elegant with a full body
This red wine is excellent in combination with tasty food, spicy roast meat, game and medium-ripening cheese.
The recommended serving temperature is 18-20 ° C.
Piccini Chianti Classico DOCG is an Italian red wine made from grapes of the varieties 90% Sangiovese and 10% Merlot, Chianti Classico DOCG wine-growing region, Tuscany, Italy (200-300 m above sea level). After fermentation in stainless steel tanks, this wine matured for 9 months in oak barrels.
Chianti Classico is an iconic wine reflecting the Tuscan wine tradition, the quality and fame of the local wines. The Piccini brand has been producing wine in Tuscany since 1882, and Chianti Classico wines have played a major role in the "Gallo Nero" wine category.
Color : intense ruby red
Aroma : complex and lasting with observable tones of spices and wild berries
Taste : well structured, elegant, rounded and smooth with tones of fruit and light tannins
Ideal wine for grilled red meat and pasta.
Serve at a temperature of 18 ˚C.
Piccini Origenes Italicae Nero d'Avola Sicilia DOC is a Sicilian red wine made from 100% grapes from Nero d'Avola, Sicily, Italy. It is one of the most important Italian indigenous species of red grapes, which was named after its historic birthplace around the South Sicilian town of Avola. This grape variety is today a typical base of most regional Sicilian wines.
Color : deep red
Aroma and taste: black cherries, spices and licorice, natural taste with light and long-lasting tannins
The high acidity that characterizes Nero d'Avola wine goes well with any tomato-based recipe, light grilled fish dishes and Mediterranean-style dishes.
Serve in wide wine glasses at 18-20 ° C.
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