Tennessee Whiskey

Tennessee whiskey is not the dominant producer of cereal, but corn is still predominant. It differs from bourbon by the conclusion of a production process called the Lincoln County Process. It is a refining of the product, during which the product is filtered through a 3 meter long column of charcoal from sugar maple. A single drop takes 4 to 10 days to flow through the entire column. The most famous and at the same time the most popular are Tennessee whiskey from the Jack Daniel's brand.