Aberlour 10 Year Old Forest Reserve

Aberlour Scotch Whiskey 10-year-old Forest Reserve first matures in a combination of barrels of Jerry sherry and bourbon, and later finally matures in wooden barrels of French oak Limousin. The resulting whiskey has a pleasant, sweet and full fruity taste. The name Forest Reserve refers to the forest-preserving distilleries around the Aberlour distillery in the famous Scottish "whiskey region" of Speyside.
A very popular whiskey, which is exported to more than 50 countries.

Aroma: sweet, full, raisins dipped in sherry, hints of caramels and pleasant nuttyness
Taste: very full, rich spicy fruit cake, tones of caramels and a creamy feeling of malt and a faint whisper of something similar to a synthetic banana
Conclusion: pleasant and rich, tones of caramel and honey, malt is still evident and sweet spices persist