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Bošácka slivovica in a large package with a volume of 1.5 lav in a wooden gift stand will please the taste buds, but also the look. It hides a high-quality plum distillate produced according to old proven recipes. The basis is a carefully selected ripe fruit, which ferments in a natural way and, after perfect fermentation, is distilled by traditional methods.
Bošácka slivovica combines the ancient and Great Moravian tradition of growing quality fruit with the Benedictine tradition of alcohol production. They have merged in the more than 500-year-old folk tradition of making this noble drink. Today, Bošácka is a mark of quality and a symbol not only of the valleys of the White Carpathians, but of the entire Trenčín region.