Ron Botran Cobre is an excellent Guatemalan spiced rum that belongs to the limited edition. It is created with four botanicals that help enhance the flavor profile of the rum, including vanilla, cardamom, clove and ginger. These raw materials were distilled using a Copper Column Still.
The name Cobre translated from Spanish means copper. After distillation, it was filled into barrels where it matured in the Solera system for up to 20 years. Younger casks give this rum excellent spicy notes, while older port casks complement its unique character.
It is made without added dyes and flavorings. We recommend serving neat or with an ice cube. It comes in a very nice gift tube.
Color: mahogany with red-orange reflections
Aroma: caramel, vanilla, wood, fruit, spice, cherries
Taste: expressive, complex, vanilla, spices, flowers, coffee
Finish: long, cocoa, coffee, cardamom, pepper, cinnamon
Currently from our blog 
