Set Bacoo 4 Year + 7 Year + 11 Year
Bacoo Rum rests for 11 years in the warm climate of the Dominican Republic. Column distilled from fresh molasses, it then ages in ex-bourbon barrels. The name comes from the Caribbean legend of Bacoo, which is similar to a genie in a bottle. However, what you will find here is only good rum.
The Bacoo brand produces rums in the Dominican Republic, where quality, consistency, and character ensure a well-made rum. Most major rum brands import sugarcane juice and molasses from other parts of the world for production, but Bacoo is grown and produced on the beautiful island in the Dominican Republic, where all parts of the production take place – from growing sugarcane to harvesting and processing to distillation, aging, and bottling.
Thanks to the aging process, their rums provide exceptional consistency and quality. Bottles are filled with an alcohol content of 40% and a volume of 0.7 l.
This 7-year-old rum from Bacoo comes from the Dominican Republic. Aged in ex-bourbon oak barrels. It is rich and tropical, perfect for some dark rum cocktails, or mix it with ginger beer.
On the nose, this rum is pleasantly rounded with sweet notes. The crystal-clear bottle and beautifully mahogany dark color of the rum are intriguing. When nosing, the alcohol does not break through with unpleasant strength; quite the opposite. The initial taste is very smooth on the tongue and glides nicely down the throat. Gradually, as it lingers, its slightly greater strength opens up, revealing subtle woodiness and a medium strong, dry sharpness.
Bottles are filled with an alcohol content of 40% with a volume of 0.7 l.
This delicious rum Bacoo 4 Year Old comes all the way from the Dominican Republic. Distilled from fresh sugarcane juice, it aged in ex-bourbon barrels for 4 years. The name comes from Bacoo, a mischievous mythological spirit said to reside in empty corked rum bottles floating in the Caribbean Sea. You might spot one on the label!
The Bacoo brand produces rums in the Dominican Republic, where quality, consistency, and character ensure a well-crafted rum. Most major rum brands import sugarcane juice and molasses from other parts of the world, but Bacoo is grown and produced on the beautiful island in the Dominican Republic, where all parts of production take place – from growing sugarcane to harvesting and processing to distillation, aging, and bottling.
Thanks to the aging process, their rums provide exceptional consistency and quality. Bottles are filled with an alcohol content of 40% with a volume of 0.7 l.
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